Turkish standarts for fruit and vegatable

Turkish standarts for fruit and vegatable

TSE Standards for fruit and vegetables applied in exports and imports

TSE Standards Pears TS 184 Quinces TS 1817 White cabbages TS 1075 Plums TS 792 Strawberries TS 185 Tomatoes TS 794 Apples TS 100 Globe artichokes TS 1133 Carrots TS 1193 1 Based on R. 2200/96 (Art. 2, 3, Annex I) and the various Commission Regulations laying down standards for fresh fruit and vegetables

 Cucumbers TS 1253 Spinach TS 1130 Cauliflowers TS 1074 Watermelons TS 1132 Fresh broad-beans TS 2123 Potatoes (Early) TS 1223 Citrus TS 34 Lettuce TS 1194 Mushroom TS 2410 Raisins TS 3410 Sultanas TS 3411 Hazelnut Kernels TS 3075 Hazelnuts (Processed) TS 1917 Hazelnuts (inshell) TS 3074 Haricot Bean TS 141 Mahaleb TS 1049 Fresh Gumbo TS 2122 Figs (Fresh) TS 1813 Melons TS 1073 Apricots (Fresh) TS 791 Cherries TS 793 Sour Cherries TS 793 Parsley TS 1816 Pomegranate TS 4953 Potatoes TS 1222 Aubergines TS 1255 Leeks TS 795 Courgettes TS 1898 Rooted celery TS 1206 Garlic TS 1131 Table Grapes TS 101 Peaches TS 42 Lentil TS 143 Peas TS 142 Inshellentil TS 4201

  Peanuts TS 310 Dried Figs TS 541 Dried Apricot TS 485 Onion TS 796 Chestnut TS 1072 Inshell Pistachio Nuts TS 1279 Pistachio Kernels TS 1280 Fresh beans TS 797 Peas (Fresh) TS 798 Fresh peppers TS 1205