HS编码 |
商品中文名称及备注 |
商品英文名称及备注 |
02011010003 |
特殊品级屠体及半片屠体牛肉,生鲜或冷藏 |
Special quality carcasses and half-carcasses of bovine animals,
fresh or chilled |
02011090006 |
其他屠体及半片屠体牛肉,生鲜或冷藏 |
Other carcasses and half-carcasses of bovine animals, fresh or
chilled |
02012010001 |
特殊品级带骨四分之一屠体牛肉及切割肉排(胸侧肉、背脊肉、腰脊肉、上腿肉),生鲜或冷藏 |
Special quality beef quarter-carcasses and cuts of steaks (rib,
loins, sirloins, rump), of bovine animals, with bone in, fresh or
chilled |
02012020009 |
特选级或精选级肉牛切割之带骨牛腩、牛腱,生鲜或冷藏 |
Prime or choice grade shin/shank, short plate, brisket, ribs, rib
finger, of bovine animals, with bone in, fresh or chilled |
02012090102 |
带骨切割牛肉排(胸侧肉、背脊肉、腰脊肉、上腿肉),生鲜或冷藏 |
Cuts of steaks (rib, loin, sirloin, rump), of bovine animals,
with bone in, fresh or chilled |
02012090200 |
其他带骨牛腩、牛腱,生鲜或冷藏 |
Other shin/shank, short plate, brisket, ribs, rib finger, of
bovine animals, with bone in, fresh or chilled |
02012090905 |
其他带骨切割牛肉,生鲜或冷藏 |
Other cuts of bovine animals, with bone in, fresh or
chilled |
02013010107 |
特殊品级去骨四分之一屠体牛肉及切割肉排(胸侧肉、背脊肉、腰脊肉、上腿肉)之绞肉,生鲜或冷藏 |
Ground meat from special quality beef quarter-carcasses and cuts
of steaks (rib, loins, sirloins, rump), of bovine animals, boneless, fresh or
chilled |
02013010900 |
其他特殊品级去骨四分之一屠体牛肉及切割肉排(胸侧肉、背脊肉、腰脊肉、上腿肉),生鲜或冷藏 |
Other special quality beef quarter-carcasses and cuts of steaks
(rib, loins, sirloins, rump), of bovine animals, boneless, fresh or
chilled |
02013020105 |
特选级或精选级肉牛切割之去骨牛腩、牛腱之绞肉,生鲜或冷藏 |
Ground meat from prime or choice grade shin/shank, short plate,
brisket, ribs, rib finger, of bovine animals, boneless, fresh or
chilled |
02013020908 |
其他特选级或精选级肉牛切割之去骨牛腩、牛腱,生鲜或冷藏 |
Other prime or choice grade shin/shank, short plate, brisket,
ribs, rib finger, of bovine animals, boneless, fresh or chilled |
02013090100 |
其他去骨牛肉排(胸侧肉、背脊肉、腰内肉、腰脊肉、上腿肉),生鲜或冷藏 |
Other cuts of steaks (rib, loin, fillet, sirloin, rump), of
bovine animals, boneless, fresh or chilled |
02013090208 |
其他去骨牛腩、牛腱,生鲜或冷藏 |
Other shin/shank, intercostals, short plate, brisket, ribs, rib
finger, thin flank, of bovine animals, boneless, fresh or chilled |
02013090306 |
其他去骨牛肉之绞肉,生鲜或冷藏 |
Ground meat from other meat of bovine animals, boneless, fresh or
chilled |
02013090903 |
其他去骨牛肉,生鲜或冷藏 |
Other meat of bovine animals, boneless, fresh or
chilled |
02021010002 |
特殊品级冷冻屠体及半片屠体牛肉 |
Special quality carcasses and half-carcasses of bovine animals,
frozen |
02021090005 |
其他冷冻屠体及半片屠体牛肉 |
Other carcasses and half-carcasses of bovine animals,
frozen |
02022010000 |
特殊品级冷冻带骨四分之一屠体牛肉及切割肉排(胸侧肉、背脊肉、腰脊肉、上腿肉) |
Special quality beef quarter-carcasses and cuts of steaks (rib,
loins, sirloins, rump), of bovine animals, with bone in, frozen |
02022020008 |
特选级或精选级肉牛切割之冷冻带骨牛腩、牛腱 |
Prime or choice grade shin/shank, short plate, brisket, ribs, rib
finger, of bovine animals, with bone in, frozen |
02022090101 |
其他冷冻带骨切割牛肉排(胸侧肉、背脊肉、腰脊肉、上腿肉) |
Other cuts of steaks (rib, loin, sirloin, rump), of bovine
animals, with bone in, frozen |
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