Turkey Hs Code Chapter 21

Turkey Hs Code Chapter 21 

2101. Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
- Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

2101.11 - - Extracts, essences and concentrates:
2101.11.00.10.00 - - - In powder form
2101.11.00.90.00 - - - Other
2101.12 - - Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
- - - Preparations with a basis of these extracts, essences or concentrates of coffee
2101.12.92.10.00 - - - - Not including solid milk butter, milk proteins, sucrose, isoglycose, starch or glucose or less than 1.5% milk butter less than 2.5% milk proteins, less than 5% sucrose or isoglycose or less than 5% starch or glucose
2101.12.92.90.00 - - - - Other
- - - Other
2101.12.98.10.00 - - - - Containing no milk fats, milk proteins, sucrose, isoglucose, starch or glucose or containing less than 1.5% milk fat, less than 2.5% milk proteins, less than 5% sucrose or isoglucose, less than 5% starch or glucose
2101.12.98.90.00 - - - - Other
2101.20 - Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté:
- - Extracts, essences or concentrates
2101.20.20.00.11 - - - Tea extract
2101.20.20.00.19 - - - Other
- - Preparations:
2101.20.92.00.00 - - - With a basis of extracts, essences or concentrates of tea or maté
2101.20.98.00.00 - - - Other
2101.30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
- - Roasted chicory and other roasted coffee substitutes:
2101.30.11.00.00 - - - Roasted chicory
2101.30.19.00.00 - - - Other
- - Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
2101.30.91.00.00 - - - Of roasted chicory
2101.30.99.00.00 - - - Other
2102. Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:
2102.10 - Active yeasts:
2102.10.10.00.00 - - Culture yeast
- - Bakers' yeast:
2102.10.31.00.00 - - - Dried
2102.10.39.00.00 - - - Other
- - Other
2102.10.90.10.00 - - - Beer yeast
2102.10.90.90.00 - - - Other
2102.20 - Inactive yeasts; other single-cell micro-organisms, dead:
- - Inactive yeasts:
- - - In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
2102.20.11.10.00 - - - - Beer yeast
2102.20.11.90.00 - - - - Other
- - - Other
2102.20.19.10.00 - - - - Beer yeast
2102.20.19.90.00 - - - - Other
- - Other:
2102.20.90.10.00 - - - Monad algae
2102.20.90.90.00 - - - Other
2102.30.00.00.00 - Prepared baking powders
2103. Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10.00.00.00 - Soya sauce
2103.20.00.00.00 - Tomato ketchup and other tomato sauces
2103.30 - Mustard flour and meal and prepared mustard:
- - Mustard flour and meal
2103.30.10.00.11 - - - Net weight 1 kg or less
2103.30.10.00.12 - - - Net weight more than 1 kg
2103.30.90.00.00 - - Prepared mustard
2103.90 - Other:
2103.90.10.00.00 - - Mango chutney, liquid
2103.90.30.00.00 - - Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less
- - Other
2103.90.90.00.11 - - - Hot pepper sauce
2103.90.90.00.12 - - - Condiment prepared from ground fenugreek seeds, red pepper and garlic
2103.90.90.00.13 - - - Harissa Sauce
2103.90.90.00.18 - - - Other
2104. Soups and broths and preparations therefor; homogenised composite food preparations:
2104.10 - Soups and broths and preparations therefor:
2104.10.00.00.11 - - Broths
2104.10.00.00.12 - - Soups
2104.10.00.00.19 - - Other
2104.20.00.00.00 - Homogenised composite food preparations
2105.00 Ice cream and other edible ice, whether or not containing cocoa:
- Containing no milkfats or containing less than 3 % by weight of such fats
2105.00.10.10.00 - - Containing cocoa
2105.00.10.90.00 - - Other
- Containing by weight of milkfats:
- - 3 % or more but less than 7 %
2105.00.91.10.00 - - - Containing cocoa
2105.00.91.90.00 - - - Other
- - 7 % or more
2105.00.99.10.00 - - - Containing cocoa
2105.00.99.90.00 - - - Other
2106. Food preparations not elsewhere specified or included:
2106.10 - Protein concentrates and textured protein substances:
- - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
2106.10.20.00.11 - - - Diabetic infant food
2106.10.20.00.19 - - - Other
- - Other
2106.10.80.00.11 - - - Diabetic infant food
2106.10.80.00.19 - - - Other
2106.90 - Other:
2106.90.20.00.00 - - Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
- - Flavoured or coloured sugar syrups:
2106.90.30.00.00 - - - Isoglucose syrups
- - - Other:
2106.90.51.00.00 - - - - Lactose syrup
2106.90.55.00.00 - - - - Glucose syrup and maltodextrine syrup
2106.90.59.00.00 - - - - Other
- - Other:
2106.90.92.00.00 - - - Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- - - Other
2106.90.98.00.12 - - - - Coco powder
2106.90.98.00.13 - - - - Fragrant tablets
2106.90.98.00.14 - - - - Jellies
2106.90.98.00.15 - - - - Emulgators
2106.90.98.00.16 - - - - Diabetic infant food
2106.90.98.00.19 - - - - Other